~More Milk Please~

HERE IS ONE MORE TRICK FOR CONSERVING MILK AND SPENDING LESS MONEY ON A YUMMY GLASS OF DAIRY GOODNESS.

BEING THE FRUGAL STOCKPILER  THAT I AM, I PURCHASE POWDERED MILK IN BULK

25# bags from Morning Moos or the church cannery for < $1 pound

THIS INSURES A GOOD SUPPLY OF MILK IN CASE OF EMERGENCIES

from Mother Nature or my own doing

Here's how I use it in our everday life:

♦make it ahead of time, ad a dash of sugar and bit o' vanilla extract.  chill overnight. can be by the glass or in a bowl of cereal.

♦make it and add it to your gallon of milk at the half to 3/4 mark in most cases your family will never notice and you'll extend that gallon jug

♦make it ahead and keep on hand  at all times for cooking and baking.  this keeps you from depleting your "drinking" supply.

Mix 3 Tablespoons of powdered milk per cup of water and viola'.  I usually make 3 cup portions and keep on hand in the fridge then I am able to use it for baking, cooking, making sauces and gravies as well as buttermilk, condensed milk and evaporated milk. Recipes coming soon!

♦use it in chocolate or strawberry milk....what a great way to disguise the taste!

When you consider the prices of bulk milk...

each cup will only cost you pennies.

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